HIMALAYA PINK SALT PLATE FOR COOKING WITH SQUARE FRAME IN METAL
€14.64
/piece
price excl. VAT
- Status
- The offer is out of date
- Minimal order
- per request
- Available quantity
- 101 pieces
- Country
- Italy
- Grade
- New
- Brands
- handle - Always - Dell
- SKU:
- 259975
- EAN:
- 8015457993029
- Last update
- 8 months ago
Current offers in this category
Offer's description
This plate was cut by hand by exceptional slab of pink salt, deep in different minerals dell'Himalaya.Ottanta pristine, make Himalayan pink salt a valuable ingredient in the kitchen. This is how the salt plates that experienced by many chefs that have included in their prestigious menu, allowing you to cook anything you like without adding salt!
Features:
-Piastra Of salt: 20 x 20 x 3 cm
-spargifiamma 20 cm (excluding ring),
-Remarkably: 35 cm (from handle to handle) x 22 cm
The package contains:
- plate
- spargifiamma
- chassis
- instruction manual
It can be used as:
- Platter on which to serve and place fish entrees, vegetables, meats, cheeses and other foods for the table with a touch of extra color and a unique flavor.
- Plate on which to cook on an open fire (home stove) place it in a nonstick pan, turn the heat and allow it to warm; with an oven mitt turn it so as to heat well both sides. Without turning off the gas, proceed in the cooking of your foods without adding seasoning and salt, you can put the oil when cooking, let cool thoroughly before cleaning the plate.
- Barbecue plate: place it directly on the grill after bringing to temperature your coals. Allow the plate to warm up well, turn it with oven mitts to warm both sides, place the food and wait for the other's cooking without adding salt to your food. You can also add the seasonings on the plate, as babercue sauces and spices so that scoleranno excesses on the coals. The food prepared in this way will keep intact the natural flavor enhanced by the pink Himalayan salt.
- Baking tray: Bring the oven to maximum temperature (if possible non-vented) position your plate or plates on the baking pan at medium height and wait about an hour to reach a suitable temperature for an outdoor cooking. Meanwhile, prepare the foods you want to cook like the strips of meat, fish, swordfish fillets or tuna, monkfish, sea bream or vegetables more and a minimum thickness. Take your plates with oven mitts and place them on a wooden cutting board or other at the center of your table and the previously prepared food started cooking at sight with your guests who will be surprised both the preparation for the inimitable and natural flavor.
- Baking tray: a flow temperature oven with plates of salt placed in half, prepare your food and put it on the plates as if it were any baking sheet with very little seasoning if desired, wait cooking as always. Take now your cooked food and bring it to the table, you can add a little olive oil or other in the pot, all will have a unique flavor and a light, natural taste.
After use, allow it to cool completely. It is easy to clean, just use a damp cloth.
PRODUCER - BISETTI
