Frying pan D24cm 2.0mm

Frying pan D24cm 2.0mm - description

Advantages of the 24 cm pan with 2.0 mm thickness

Suitable for frying, steaming and frying various ingredients
Robust construction ensures even heat distribution for consistent cooking results
Non-stick coating promotes easy removal of food and effortless cleaning
Ideal for making eggs, pancakes, vegetables and more with minimal oil requirements
Diameters of 24 cm and 2.0 mm thickness provide sufficient space and stability

The versatile pan with a diameter of 24 cm and a thickness of 2.0 mm is an indispensable cooking utensil in every kitchen. With its numerous benefits, it makes it easy to fry, steam and sear various ingredients. Here are some reasons why this pan is a must-have for any chef:

Suitable for various cooking methods
The pan is perfect for frying, steaming and searing various ingredients. Whether meat, fish or vegetables - with this pan your favorite dishes always turn out perfectly.

Uniform heat distribution
Thanks to the robust construction, even heat distribution is ensured, resulting in consistent cooking results. Your dishes are cooked evenly without individual areas being overcooked or undercooked.

Easy to clean
The non-stick coating of the pan promotes easy removal of the food and allows for effortless cleaning. This will save you time and effort when caring for your pan.

Versatile use
The pan is ideal for preparing eggs, pancakes, vegetables and many other dishes. The minimal use of oil also makes it a healthy cooking option.

Optimal size and stability
The diameter of 24 cm and the 2.0 mm thickness provide enough space for your food and ensure stability when cooking. This allows you to prepare generous portions without space problems.

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