Induction tagine, porcelain + stone effect - description
The Tagine - an oriental pot traditionally used by nomadic tribes - is exceptional for the protective cooking of nutrients when preparing meat, fish or vegetables on a stovetop or in the oven. In a Tajine, the food is slowly cooked in its own juice. The unusual shape of the Porcelain lid facilitates the circulation of steam which is essential for this way of cooking and produces a tasty and exotic experience.
Maximum temperature 200 ° C. Dimensions with cover: 34 x 34 x 23 cm
High quality stainless steel.
Thermal base: 3-layer base with heat conductor. Food heats up quickly and the material retains heat well.
Suitable for many cooking sources: electric, gas, ceramic or halogen burners and INDUCTION.
Healthy preparation, cooking with little water and frying with little fat minimizes the loss of vitamins, minerals and flavor. The super-encapsulated 2-layer stainless steel bottom for better heat diffusion.
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- American Express
- Collection in person
- National delivery
- International delivery