white flour T0 TRAMONTI LO COTE ORO DI MACINA
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white flour T0 TRAMONTI LO COTE ORO DI MACINA - description
Sold per 10 kg bag.
White flour T0 TRAMONTI LO COTE ORO DI MACINA
Tramonti flour is ideal for a long rising time of 12 to 24 hours at room temperature.
Ideal for preparing pizzas, focaccia and bread.
Payment options
- Bank transfer
- MasterCard
Delivery options
- Collection in person
- National delivery
- International delivery